yanıtly
Understand table capacity.
Consider party size, time and table availability together. Hosts follow available, reserved and occupied tables in one place.
IndustriesRestaurants & cafésYANITLY FOR RESTAURANTS
A great experience at the table.A connected team behind it.
The experience starts with a table enquiry and continues through hosting, kitchen, service and checkout. Keep customer conversations and restaurant operations in step.
Your business knowledge. Your team in control.
Nora RestaurantExample workspace
Floor planDinner service
NORA / DINING ROOM
01Available
02Dining
03Available
05Dining
06Available
04Available
AvailableReservedDining
Collecting guest preferencesTable and party size together
Reservation · Table · Check · Service
Ece AydınCustomer conversation
Do you have a table for four at 19:30 tonight?14:42
Conversation continues
From conversation to actionUnderstand → choose → confirm
Product walkthrough · sample data
Meta Business Partner
Where your customers are.
MORE THAN A GENERIC ANSWERUnderstands your business.
Understands your business.
And what needs to happen next.
Connect the kitchen and service.
Track orders, preparation and service through the check. Ready items in the kitchen become the service team’s next step.
Keep checkout in the table workflow.
See open checks, payments and day close as separate but connected records. Do not clear a table while its balance is still open.
WHAT HAPPENS AFTER HELLO
Your business.Your workflow.
Table reservations
Let the phone ring without interrupting service.
The assistant gathers the date, time and party size, checks availability and requests confirmation. Hosts see the booking in the table workflow.
UnderstandClarifyContinue
Nora RestaurantExample workspace
Floor planDinner service
NORA / DINING ROOM
01Available
02Dining
03Available
05Dining
06Available
04Available
AvailableReservedDining
Collecting guest preferencesTable and party size together
Reservation · Table · Check · Service
Ece AydınCustomer conversation
Do you have a table for four at 19:30 tonight?14:42
Conversation continues
From conversation to actionUnderstand → choose → confirm
Product walkthrough · sample data
A MOBILE EXPERIENCE FOR YOUR WORK
A phone that keeps upwith your restaurant.
Tables, occupancy and open tabs. Partner's actual restaurant screen brings the workday along with your team.
Real app screens · sample data
Reservance PartnerSee the floor at a glance.
Review occupancy and open tabs on the table view. The mobile view helps staff follow which tables need attention.
See the floor at a glance.
01 / 02
YOU ARE EXPLORINGReservance Partner
See the floor at a glance.
Actual screens captured with sample data on different dates. Step selection is a product walkthrough; it does not create bookings, attendance or work orders.
Explore the mobile appsEA
Ece AydınCustomer record
360°WhatsAppPhoneAuthorised team
First messageDo you have a table for four at 19:30 tonight?
Need clarified4 guests · 19:30 reservation
The next step is visible4 guests · 19:30 reservation
Messages, calls and open work in context.
ONE CUSTOMER CONTEXTA call yesterday.
A call yesterday.
A message today.Still the same person.
A change of channel should not reset the relationship. Bring relevant conversations, enabled business workflows and your team’s next step into the same customer record.
Explore customer communicationFITS THE WAY YOU WORKYou may share an industry.
You may share an industry.
Your business is your own.
Your services, your rules, your team. Shape the setup around your own operation.
01Restaurants
02Cafés & bistros
03Reservation-led venues
04Separate floor, kitchen and checkout teams
Do reservations and table operations work together?
The restaurant setup connects table availability, reservations, seating, orders and checks. Table and service rules depend on your business configuration.
Are kitchen displays and open checks supported?
The restaurant module includes order entry, kitchen preparation, ready items, service and open-check surfaces. Staff see actions appropriate to their roles.
Can a table with an unpaid balance be cleared?
Tables with an open balance cannot be cleared before the payment and check rules are met. Table state is derived from its linked checks.
Can the assistant offer items not on the menu?
Answers should come from your current business knowledge and menu. Unrecorded prices, products and special preparations require team review rather than a promise.
Let the next conversation
be a new beginning.
Let’s take a closer look at how your business works.
Get started with Yanitly